Meringues with Chestnut Cream
Serves: 6 Ingredients: 2 fresh egg whites a pinch of cream of tartar ¼ teaspoon salt ½ cup caster sugar 2.5 ml vanilla essence Chocolate shavings for decoration For the chestnut cream 60 gm castor...
View ArticleShrimps flambéed in Cognac
Ingredients 30 g butter 500 g grey shrimps 15 mls Cognac Instructions: Melt the butter. (It should not change of color). Toss in the shrimps and toss them for about 3 minutes over a medium heat. Add...
View ArticleCrème de petits pois
Ingredients: 20 oz. frozen peas, thawed 2 medium potatoes, peeled and cubed 2 medium onions, finely chopped 6-8 cups chicken stock 1 cup half and half 1/2 teaspoon curry powder 2 tablespoons butter...
View ArticlePotage Queue de Boeuf
Ingredients: 1 ½ oz. butter 2 ½ tsp. vegetable oil 2 lb. oxtail, cut in 1- inch sections 1 onion, thinly sliced 5 tsp. flour 3 ¼ pints beef stock Bouquet garni made of 2 parsley sprigs, 2 celery stalks...
View ArticlePotage Purée de Pois Cassés
Ingredients: 14 oz. dried green split peas 1 quart water or chicken stock Bouquet garni, made of 2 parsley sprigs, 2 chopped celery tops and 1 bay leaf, tied together ¼ tsp. dried thyme ham bone...
View ArticlePotage Créme Crécy
Ingredients: 1 oz. butter 4 oz. finely chopped onions 1 lb. finely chopped carrots 1 ¾ pints chicken stock 1 ½ tsp tomato purée (optional) 1 oz. uncooked rice salt white pepper 6 tbs. double cream ½...
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